Gedong Gincu
Gedong Gincu (GG) mango is the most delicious mango and considered very special mango in Indonesia. During the kingdom era, the GG mango could only be consumed by king's family members. Ordinary people were prohibited to eat this mango.
GG has
reddish to yellowish skin color and has been in demand of domestic and export
market. The ripe GG mango has weight in the range of 180 - 350 grams and
the brix value of about 14. The GG mango is quite similar with Alphonso mango
which has been very popular in international market but GG tastes much nicer.
Some people call GG mango also as apple mango because it has the same size with
apple with reddish skin color.
The Taxonomy of the GG mango is as follows:
Kingdom : Plantae (plants)
Division : Spermatophyta (seed plants)
Subdivision : Angiospermae (seeds enclosed)
Class : Dicotyledonae (Seed dashed two)
Order : Sapindales
Family : Anacardiaceae
Genus : Mangifera
Species : Mangifera indica L. cv gedong gincu
The nutrient composition of 100 gram GG mango is as
follow:
Vitamin A |
: 3.984 I.U. |
Photasium |
: 156 mg |
Vitamin B1 |
: 0,06 mg |
calcium |
: 10 mg |
Vitamin B2 |
: 0,06 mg |
Ferro |
: 0,13 mg |
Vitamin B3 |
: 0,584 mg |
phosphor |
: 11 mg |
Vitamin B5 |
: 0,160 mg |
Selenium |
: 0,6 mcg |
Vitamin B6 |
: 0,134 mg |
Protein |
: 0,51 gr |
Vitamin B9 |
: 14 ug |
carbohydrates |
: 17 gr |
Vitamin C |
: 41 mg |
Lipid |
: 0,27 gr |
Vitamin E |
: 1.120 mg ATE |
Fibre |
: 1,8 gr |
Beta carotene |
: 445 ug |
Calorie |
: 65 Kcal |
Source: Balai Penelitian Tanaman
Buah Tropika, Indonesia
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